Slanetz, L.W. <br/><br/>
Microbiological quality of foods; 

 - New York,  Academic Press,  1963. 
 - xxiii, 274 p.  ill. 
<br/><br/> Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire. 
<br/><br/><label>ISBN: </label>0126482500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>MED QR115  / .S57