Jay, James M. <br/><br/>
Modern food microbiology 

 - 33rd ed. 
 - New York,  Van Nostrand Reinhold  [1970] 
 - vii, 328 p.  illus. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>MED QR115  / .J3