Singh, R. Paul. <br/><br/>
Introduction to food engineering / 

 - 3rd ed. 
 - London, UK ;  San Diego, Calif. :  Academic Press,  c2001. 
 - xxiii, 659 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0126463840 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>MED TP370  / .S456