Hulme, Alfred Cresswell. <br/><br/>
The biochemistry of fruits and their products, 

 - London,  New York,  Academic Press,  1971. 
 - 2 v.  ill. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0123612012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit<br/>Fruit<br/>Fruit
<br/><br/><label>LC Class. No.: </label>QK865  / .H85