TY  - BOOK
AU  - Hulme,Alfred Cresswell
TI  - The biochemistry of fruits and their products,
T2  - Food science and technology
SN  - 0123612012
AV  - QK865 .H85
PY  - 1971///
CY  - London, New York
PB  - Academic Press
KW  - Fruit
ER  -