McCance, R. A. <br/><br/>
McCance and Widdowson's the composition of foods / 

 - Seventh summary edition. 
 - Cambridge  Royal Society of Chemistry  2015 
 - xiv, 630p.; 
<br/><br/>Introduction -- The tables -- Additional tables -- The appendices. 
<br/><br/><label>ISBN: </label>9781849736367 1849736367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food Additives.<br/>Food analysis<br/>Food<br/>Lebensmittelchemie<br/>Lebensmittelinhaltsstoff
<br/><br/><label>LC Class. No.: </label>MED TX551  / .M377