TY  - BOOK
AU  - McCance,R.A.
AU  - Widdowson,Elsie M.
TI  - McCance and Widdowson's the composition of foods
SN  - 9781849736367
AV  - MED TX551 .M377
PY  - 2015///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Food Additives
KW  - Food analysis
KW  - Lebensmittelchemie
KW  - Lebensmittelinhaltsstoff
N1  - Introduction -- The tables -- Additional tables -- The appendices
UR  - http://catalogue.londonmet.ac.uk/record=b1779245~S1
UR  - http://0-pubs.rsc.org.emu.londonmet.ac.uk/en/content/ebook/978-1-84973-636-7
ER  -