Risk assessments of Salmonella in eggs and broiler chickens. 

 - Geneva, Switzerland :  World Health Organization ;  2002. 
 - 2 v. :  ill. ; 
<br/><br/><label>ISBN: </label>925104872X (v. 2 : FAO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella.
<br/><br/><label>LC Class. No.: </label>MED QR201  / R5