Nutrition, lipids, and coronary heart disease  

 - New York   Raven Press,  1979. 
 - x, 566 p.  
<br/><br/><label>ISBN: </label>0890041814 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary heart disease<br/>Hyperlipidemia.<br/>Diet in disease.<br/>Dietetic foods.<br/>Coronary disease.<br/>Hyperlipemia.<br/>Lipids<br/>Food habits.<br/>Nutrition.<br/>Diet.
<br/><br/><label>LC Class. No.: </label>RC685.C6  / N88