WHO <br/><br/>
Evaluation of certain food additives and contaminants : 

 - Geneva  WHO  2013 
 - vii, 75 pages ;  references 
 - WHO Technical Report Series, .
<br/><br/><label>ISBN: </label>9789241209830 (paperback) 9241209836 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food contamination<br/>Food Additives<br/>Food Additives<br/>Food Contamination<br/>Risk Assessment
<br/><br/><label>LC Class. No.: </label>RA8  / E934