TY  - BOOK
AU  - WHO
TI  - Evaluation of certain food additives and contaminants
T2  - WHO Technical Report Series,
SN  - 9789241209830 (paperback)
AV  - RA8 E934 
PY  - 2013///
CY  - Geneva
PB  - WHO
KW  - Food additives
KW  - Food contamination
KW  - Food Additives
KW  - Food Contamination
KW  - Risk Assessment
ER  -