Ferrando, R. <br/><br/>
Traditional and non-traditional foods  

 - Rome :  Food and Agriculture Organization of the United Nations ;  1981. 
 - xi, 156pg. ; 
<br/><br/><label>ISBN: </label>9251001677 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>MED RA601  / F66