THE TECHNOLOGY OF FOOD PRESERVATION

By: Material type: TextTextPublication details: NEW JERSEY THE AVI 1963Description: IX,405P ILLISBN:
  • 6311922
LOC classification:
  • MED TX61 D46
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Holdings
Item type Current library Call number Status Barcode
Books Books Directorate of Library Services Old Books Collection MED TX601.D46 (Browse shelf(Opens below)) Available 0000000224477

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