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The biochemistry of fruits and their products,
Material type:
TextSeries: Food science and technologyPublication details: London, New York, Academic Press, 1971.Description: 2 v. illISBN: - 0123612012
- QK865 .H85
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Directorate of Library Services General Collection | Shelf #1 | MED QK 865.N85 (Browse shelf(Opens below)) | Available | 0000000229718 | |
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Books
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Directorate of Library Services General Collection | Shelf #1 | MED QK 865.N85 (Browse shelf(Opens below)) | Available | 0000000229717 |
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