Encyclopedia of meat sciences /

Contributor(s): Material type: TextTextPublication details: Oxford [England] : Elsevier, 2004.Description: 3 v. (xxxv, 1473 p.) : ill. (some col.)ISBN:
  • 9780124649705 (v. 1)
  • 012464970X (v. 1)
  • 0124649726 (v. 2)
  • 012464970X (v. 2)
  • 0124649734 (v. 3)
  • 012464970X (v. 3)
Subject(s): LOC classification:
  • MED.REF TS1953 .E53 2004
Contents:
v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index
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Item type Current library Collection Call number Status Barcode
Books Books Directorate of Library Services Reference Collection Shelf#19 MED.REF TS1953 E53 (Browse shelf(Opens below)) Not For Loan 000000002039
Books Books Directorate of Library Services Reference Collection Shelf#19 MED.REF TS1953 E53 (Browse shelf(Opens below)) Not For Loan 000000000393
Books Books Directorate of Library Services Reference Collection Shelf#19 MED.REF TS1953 E53 (Browse shelf(Opens below)) Not For Loan 000000019950

v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index

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