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Proteins in human nutrition.

Contributor(s): Material type: TextTextPublication details: London, New York, Academic Press, 1973.Description: xi, 560 p. illusISBN:
  • 0125629508
Subject(s): LOC classification:
  • MED QP551 .N37
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Holdings
Item type Current library Call number Status Barcode
Books Books Directorate of Library Services Old Books Collection MED TX553.P7.P6 (Browse shelf(Opens below)) Available 000000020067
Books Books Directorate of Library Services Old Books Collection MED TX553.P7.P6 (Browse shelf(Opens below)) Available 000000020066

"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."

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