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Food consumption and planning /

Contributor(s): Material type: TextTextPublication details: Oxford ; New York : Pergamon Press, 1976.Edition: 1st edDescription: xiii, 490 p. : illISBN:
  • 0080164595 :
Subject(s): LOC classification:
  • MED TX359 F66
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Holdings
Item type Current library Call number Status Barcode
Books Books Directorate of Library Services Old Books Collection MED TX359.F66 (Browse shelf(Opens below)) Available 000000020961

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