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McCance and Widdowson's the composition of foods /

By: Contributor(s): Material type: TextTextPublication details: Cambridge Royal Society of Chemistry 2015Edition: Seventh summary editionDescription: xiv, 630pISBN:
  • 9781849736367
  • 1849736367
Subject(s): LOC classification:
  • MED TX551 .M377
Online resources:
Partial contents:
Introduction -- The tables -- Additional tables -- The appendices.
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Item type Current library Collection Call number Status Barcode
Books Books Directorate of Library Services General Collection Shelf #15 MED TX551.M377 (Browse shelf(Opens below)) Available 000000107138

Introduction -- The tables -- Additional tables -- The appendices.

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