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Results of search for 'se,phr:"Quality of Pig meat for fresh consuption "'
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Quality of Pig meat ...
Your search returned 8 results.
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1.
Journal Progress in Food and Nutrition science:
Series:
Quality of Pig meat for fresh consuption
; 4
Publication details:
Oxford
Pergamon Press
1983
Availability:
Items available for reference:
Directorate of Library Services: Not For Loan
(1)
Call number:
6
.
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2.
Journal Progress in Food and Nutrition science:
Series:
Quality of Pig meat for fresh consuption
; 7
Publication details:
Oxford
Pergamon Press
1983
Availability:
Items available for reference:
Directorate of Library Services: Not For Loan
(1)
Call number:
1
.
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3.
Journal Progress in Food and Nutrition science:
Series:
Quality of Pig meat for fresh consuption
; 2
Publication details:
Oxford
Pergamon Press
1977
Availability:
Items available for reference:
Directorate of Library Services: Not For Loan
(5)
Call number:
6, ..
.
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4.
Journal Progress in Food and Nutrition science:
Series:
Quality of Pig meat for fresh consuption
; 6
Publication details:
Oxford
Pergamon Press
1982
Availability:
Items available for reference:
Directorate of Library Services: Not For Loan
(1)
Call number:
1
.
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5.
Journal Progress in Food and Nutrition science:
Series:
Quality of Pig meat for fresh consuption
; 2
Publication details:
Oxford
Pergamon Press
1976
Availability:
Items available for reference:
Directorate of Library Services: Not For Loan
(1)
Call number:
2
.
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6.
Journal Progress in Food and Nutrition science:
Series:
Quality of Pig meat for fresh consuption
; 4
Publication details:
Oxford
Pergamon Press
1980
Availability:
Items available for reference:
Directorate of Library Services: Not For Loan
(3)
Call number:
1, ..
.
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7.
Journal Progress in Food and Nutrition science:
Series:
Quality of Pig meat for fresh consuption
; 2
Publication details:
Oxford
Pergamon Press
1976
Availability:
No items available.
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8.
Journal Progress in Food and Nutrition science:
Series:
Quality of Pig meat for fresh consuption
; 2
Publication details:
Oxford
Pergamon Press
1976
Availability:
Items available for reference:
Directorate of Library Services: Not For Loan
(2)
Call number:
2, ..
.
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