McCance and Widdowson's the composition of foods /

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Material type: Text

TextPublication details: Cambridge Royal Society of Chemistry 2015Edition: Seventh summary editionDescription: xiv, 630pISBN:

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Partial contents:

Introduction -- The tables -- Additional tables -- The appendices.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Directorate of Library Services General Collection	Shelf #15	MED TX551.M377 (Browse shelf(Opens below))	Available	000000107138

Introduction -- The tables -- Additional tables -- The appendices.

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