| 000 | 00704cam a22002417a 4500 | ||
|---|---|---|---|
| 020 | _a9780124649705 (v. 1) | ||
| 020 | _a012464970X (v. 1) | ||
| 020 | _a0124649726 (v. 2) | ||
| 020 | _a012464970X (v. 2) | ||
| 020 | _a0124649734 (v. 3) | ||
| 020 | _a012464970X (v. 3) | ||
| 050 | 0 | 0 |
_aMED.REF TS1953 _b.E53 2004 |
| 245 | 0 | 0 | _aEncyclopedia of meat sciences / |
| 260 |
_aOxford [England] : _bElsevier, _c2004. |
||
| 300 |
_a3 v. (xxxv, 1473 p.) : _bill. (some col.) ; |
||
| 505 | 0 | _av. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index | |
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMeat industry and trade | |
| 700 | 1 | _aJensen, Werner K. | |
| 700 | 1 | _aDevine, Carrick. | |
| 700 | 1 | _aDikeman, Michael. | |
| 942 | _cBK | ||
| 999 |
_c10902 _d10902 |
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