000			01348cam a2200181 i 4500
020			_a9780323112024
050	0	0	_aRT75. _bP844
100	1		_aPotter, Patricia A.
245	1	0	_aEssentials for nursing practice /
250			_aEighth edition.
300			_a1225p. _bcolor illustrations ;
505	0		_aNutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
650	1	2	_aDiet Therapy
650	2	2	_aNutritional Physiological Phenomena
700			_aPerry, Anne G.
700			_aStockert, Patricia A.
942			_cBK
999			_c11615 _d11615