| 000 | 00506pam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a0122423518 | ||
| 050 | 0 | 0 |
_aMED TX531 _bE82 |
| 100 | 1 | _aEskin, N. A. M. | |
| 245 | 1 | 0 | _aBiochemistry of foods |
| 250 | _a2nd ed. | ||
| 260 |
_aSan Diego _bAcademic Press _c1990 |
||
| 300 |
_axiii,557p. _bill. |
||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/description/els032/89037192.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/els031/89037192.html |
| 942 | _cBK | ||
| 999 |
_c14066 _d14066 |
||