| 000 | 00506cam a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0700014578 | ||
| 050 | 0 | 0 |
_aMED TX545 _b.P38 |
| 100 | 1 | _aPearson, David, | |
| 245 | 1 | 4 | _aThe chemical analysis of foods. |
| 250 | _a6th ed. | ||
| 260 |
_aLondon, _bChurchill, _c1970. |
||
| 300 |
_axii, 604 p. _billus. |
||
| 500 | _aFirst-5th ed. by H. E. Cox. | ||
| 500 | _aText on lining papers. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 | _aCox, Henry Edward, | |
| 942 | _cBK | ||
| 999 |
_c16345 _d16345 |
||