| 000 | 00505nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9789251049402 | ||
| 050 |
_aMED R643 _bH39 |
||
| 245 | _aHazard characterization for pathogens in food and water: guidelines | ||
| 260 |
_aGeneva _bWHO _c2003 |
||
| 300 | _axiii,61p. | ||
| 490 | _amicrobiological risk assessment series 3 | ||
| 650 | _aFood microbiology | ||
| 650 | _aRisk assessment- method | ||
| 650 | _aWater microbiology | ||
| 650 | _aModels, statistical | ||
| 650 | _aguidelines | ||
| 942 | _cBK | ||
| 999 |
_c2063 _d2063 |
||