| 000 | 00635cam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9789251054239 | ||
| 050 | 0 | 0 |
_aMED QR82.Z9 _bR57 |
| 245 | 0 | 0 | _aRisk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report |
| 260 |
_aGeneva, Switzerland : _bWorld Health Organization ; _aRome _bFood and Agriculture Organization of the United Nations, _c2005. |
||
| 300 |
_axvii, 114 p. _bill. ; |
||
| 490 | _amicrobiological risk assessment series 8 | ||
| 505 | 2 | _a- | |
| 650 | 0 | _aVibrio vulnificus. | |
| 650 | 0 | _aOysters | |
| 650 | 0 | _aHealth risk assessment | |
| 650 | 0 | _aFood contamination | |
| 942 | _cBK | ||
| 999 |
_c2187 _d2187 |
||