000 00278 a2200097 4500
005 20220524012844.0
245 _aJournal Progress in Food and Nutrition science:
260 _aOxford
_bPergamon Press
_c1976
490 _aQuality of Pig meat for fresh consuption
_v2
942 _2lcc
_cCR
999 _c24282
_d24282