| 000 | 00938cam a2200169 a 4500 | ||
|---|---|---|---|
| 020 | _a9780443069727 | ||
| 050 | 0 | 0 |
_aMED QP141 _bG37 |
| 100 | 1 | _aGeissler, Catherine. | |
| 245 | 1 | 0 | _aFundamentals of human nutrition :for students and practitioners in health sciences |
| 260 |
_aNew York _bChurchill Livingstone, _c2009. |
||
| 300 |
_ax, 314 p. : _bill. (some col.) ; |
||
| 505 | 0 | _aThe importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition. | |
| 650 | 0 | _aNutrition. | |
| 650 | 1 | 2 | _aNutritional Physiological Phenomena. |
| 700 | 1 | _aPowers, Hilary J. | |
| 942 | _cBK | ||
| 999 |
_c2787 _d2787 |
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