000			01031cam a22002298i 4500
020			_a9781118650028 (cloth)
050	0	0	_aMED RA602 _bM4
245	0	0	_aGracey's meat hygiene /
250			_aEleventh edition.
300			_ap. ;
500			_aPreceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
505	0		_aThe food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
650	1	2	_aMeat.
650	2	2	_aFood Inspection.
650	2	2	_aFood Safety.
650	2	2	_aMeat-Packing Industry.
650	2	2	_aQuality Control.
700	1		_aCollins, D. S.
700	1		_aHuey, R. J.
700	1		_aGracey, J. F.
942			_cBK
999			_c4440 _d4440