| 000 | 00427cam a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0123612012 | ||
| 050 | 0 | 0 |
_aQK865 _b.H85 |
| 100 | 1 | _aHulme, Alfred Cresswell. | |
| 245 | 1 | 4 | _aThe biochemistry of fruits and their products, |
| 260 |
_aLondon, _aNew York, _bAcademic Press, _c1971. |
||
| 300 |
_a2 v. _bill. |
||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 | _aFruit | |
| 650 | 0 | _aFruit | |
| 650 | 0 | _aFruit | |
| 942 | _cBK | ||
| 999 |
_c4602 _d4602 |
||