TECHNOLOGY OF FOOD PRESERVATION 3rd ed

By: Material type: TextTextPublication details: NEW JERSEY THE AVI 1970Description: XI,493P ILLISBN:
  • 870550667
LOC classification:
  • MED TX601 D46
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Holdings
Item type Current library Call number Status Barcode
Books Books Directorate of Library Services Old Books Collection MED TX601.D46 (Browse shelf(Opens below)) Available 000000020930

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