Introduction to food engineering /

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Material type: Text

TextPublication details: London, UK ; San Diego, Calif. : Academic Press, c2001.Edition: 3rd edDescription: xxiii, 659 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Directorate of Library Services General Collection	Shelf #15	MED TP370.S456 (Browse shelf(Opens below))	Available	000000000474

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