The chemical analysis of foods.
Pearson, David,
The chemical analysis of foods. - 6th ed. - London, Churchill, 1970. - xii, 604 p. illus.
First-5th ed. by H. E. Cox. Text on lining papers.
0700014578
Food
Food adulteration and inspection.
MED TX545 / .P38
The chemical analysis of foods. - 6th ed. - London, Churchill, 1970. - xii, 604 p. illus.
First-5th ed. by H. E. Cox. Text on lining papers.
0700014578
Food
Food adulteration and inspection.
MED TX545 / .P38