The chemical analysis of foods. (Record no. 16345)

MARC details
000 -LEADER
fixed length control field 00506cam a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0700014578
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED TX545
Item number .P38
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Pearson, David,
245 14 - TITLE STATEMENT
Title The chemical analysis of foods.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London,
Name of publisher Churchill,
Year of publication 1970.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 604 p.
Other physical details illus.
500 ## - GENERAL NOTE
General note First-5th ed. by H. E. Cox.
500 ## - GENERAL NOTE
General note Text on lining papers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food adulteration and inspection.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cox, Henry Edward,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date entered Source of acquisition Cost, normal purchase price Full call number Bar code Koha item type
      Directorate of Library Services Directorate of Library Services Old Books Collection 09/13/2021 PURCHASED 52400.00 MED TX545.P4 000000020995 Books
      Directorate of Library Services Directorate of Library Services Old Books Collection 09/13/2021 PURCHASED 52400.00 MED TX545.P4 000000020994 Books
      Directorate of Library Services Directorate of Library Services Old Books Collection 09/13/2021 PURCHASED 52400.00 MED TX545.P4 000000020973 Books