Hazard characterization for pathogens in food and water: guidelines (Record no. 2063)

MARC details
000 -LEADER
fixed length control field 00505nam a22001817a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789251049402
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED R643
Item number H39
245 ## - TITLE STATEMENT
Title Hazard characterization for pathogens in food and water: guidelines
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Geneva
Name of publisher WHO
Year of publication 2003
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii,61p.
490 ## - SERIES STATEMENT
Series statement microbiological risk assessment series 3
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Risk assessment- method
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Water microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Models, statistical
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term guidelines
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Shelving location Date entered Source of acquisition Cost, normal purchase price Full call number Bar code Koha item type
      Shelf #3 Directorate of Library Services Directorate of Library Services General Collection 09/23/2020 Purchase 52900.00 MED R643.H39 000000009604 Books