Hazard characterization for pathogens in food and water: guidelines

Material type: Text

TextSeries: microbiological risk assessment series 3Publication details: Geneva WHO 2003Description: xiii,61pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Directorate of Library Services General Collection	Shelf #3	MED R643.H39 (Browse shelf(Opens below))	Available	000000009604

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