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Flavor chemistry of animal foods
Material type:
TextSeries: Publication details: Washington : American Chemical Society, 1978.Description: viii, 175 p. : illISBN: - 0841204047
- MED SF97 7.F58
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Directorate of Library Services Old Books Collection | Shelf #2 | MED SF97.7.F58 (Browse shelf(Opens below)) | Available | 000000020859 |
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| MED RT85.5.K6 Integrated quality management: the key to improving nursing care quality | MED RT85.5.N866 Nursing quality assurance: a unit -based approach | MED RZ399.S7B6 Spinal manipulation | MED SF97.7.F58 Flavor chemistry of animal foods | MED SF407.S97M6 The pig as a laboratory animal | MED SF757.2.H47 Veterinary immunology | MED SF757.2.H47 Veterinary immunology |
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