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Braverman's Introduction to the biochemistry of foods.
Material type:
TextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976.Edition: Completely new edDescription: xii, 315 p. : illISBN: - 0444414509 :
- MED TX531 B69
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Directorate of Library Services Old Books Collection | MED TX351.B69 (Browse shelf(Opens below)) | Available | 000000020960 |
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No cover image available | No cover image available | ||
| MED TX16.D3 Food : | MED TX16.D3 FOOD THE GIFT OF OSIRIS | MED TX345.I56 Nutrition, national development, and planning; | MED TX351.B69 Braverman's Introduction to the biochemistry of foods. | MEDTX353.B4 NUTRITION :a comprehensive treatiese | MED TX353.B4 Nutrition for medical students | MED TX 353.E85 BIOCHEMISTRY OF FOODS |
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