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Microbiological quality of foods;
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TextPublication details: New York, Academic Press, 1963.Description: xxiii, 274 p. illISBN: - 0126482500
- MED QR115 .S57
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Directorate of Library Services General Collection | Shelf #3 | MED QR115.S57 (Browse shelf(Opens below)) | Available | 000000014936 |
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| MED QR115.B665 A modern introduction to food microbiology / | MED QR115.B665 A modern introduction to food microbiology / | MED QR115.J3 Modern food microbiology | MED QR115.S57 Microbiological quality of foods; | MED QR121.V3 Milk and milk products : | MED QR121.V3 Milk and milk products : | MED QR151.L76 The yeasts; a taxonomic study. |
Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.
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