Modern food microbiology
Material type:
TextPublication details: New York, Van Nostrand Reinhold [1970]Edition: 33rd edDescription: vii, 328 p. illusSubject(s): LOC classification: - MED QR115 .J3
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Directorate of Library Services General Collection | Shelf #3 | MED QR115.J3 (Browse shelf(Opens below)) | Available | 000000014935 |
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| MED QR115.B665 A modern introduction to food microbiology / | MED QR115.B665 A modern introduction to food microbiology / | MED QR115.B665 A modern introduction to food microbiology / | MED QR115.J3 Modern food microbiology | MED QR115.S57 Microbiological quality of foods; | MED QR121.V3 Milk and milk products : | MED QR121.V3 Milk and milk products : |
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