Gracey's meat hygiene /
Material type:
TextEdition: Eleventh editionDescription: pISBN: - 9781118650028 (cloth)
- MED RA602 M4
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Directorate of Library Services General Collection | Shelf #15 | MED RA602.M4 (Browse shelf(Opens below)) | Available | 000000106314 |
Browsing Directorate of Library Services shelves, Shelving location: General Collection, Collection: Shelf #15 Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available | No cover image available | ||
| MED Z52. 5. M52. D828 Microsoft Office Word 2007 for medical professionals / | MED Z104.5C72 2005 Writing for academic success : | MED QP141.T785 ABC of nutrition / | MED RA602.M4 Gracey's meat hygiene / | MED RA643.W37 Communicable disease epidemiology and control : | MED RA974.C564 Clinical ambulatory monitoring | MED RA974.C564 Clinical ambulatory monitoring |
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
There are no comments on this title.
