Risk assessments of Salmonella in eggs and broiler chickens.
Material type:
TextPublication details: Geneva, Switzerland : World Health Organization ; 2002.Description: 2 v. : illISBN: - 925104872X (v. 2 : FAO)
- MED QR201 R5
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Directorate of Library Services General Collection | Shelf #3 | MED QR201 .R5 (Browse shelf(Opens below)) | Available | 000000016057 |
Browsing Directorate of Library Services shelves, Shelving location: General Collection, Collection: Shelf #3 Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| MED QR201.M539 Microbiology for medical technologists / | MED QR201 .P74 Principles of bacterial pathogenesis / | MED QR201 .P83 Microbes and man / | MED QR201 .R5 Risk assessments of Salmonella in eggs and broiler chickens. | MED QR201.T53 Toxoplasma gondii : | MED QR245.D39 Medical mycology : | MED QR251 .A35 Intracellular parasitic protozoa |
There are no comments on this title.
Log in to your account to post a comment.