Braverman's Introduction to the biochemistry of foods.

By:

Contributor(s):

Material type: Text

TextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976.Edition: Completely new edDescription: xii, 315 p. : illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Directorate of Library Services Old Books Collection	MED TX351.B69 (Browse shelf(Opens below))	Available	000000020960

There are no comments on this title.

to post a comment.