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Gracey's meat hygiene /

Contributor(s): Material type: TextTextEdition: Eleventh editionDescription: pISBN:
  • 9781118650028 (cloth)
Subject(s): LOC classification:
  • MED RA602 M4
Contents:
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Directorate of Library Services General Collection Shelf #15 MED RA602.M4 (Browse shelf(Opens below)) Available 000000106314

Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.

The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.

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