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McCance and Widdowson's: The composition of foods

By: Material type: TextTextPublication details: London Oxford 1978Edition: 4th edDescription: xii, 390 illISBN:
  • 0114500363
LOC classification:
  • MED.REF TX551.  . P3
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Directorate of Library Services Reference Collection Shelf #16 MED.REF TX551. P3 (Browse shelf(Opens below)) Not For Loan 000000134207

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