Microbiological quality of foods;

By:

Slanetz, L.W

Contributor(s):

Slanetz, Lawrence William

Material type: Text

TextPublication details: New York, Academic Press, 1963.Description: xxiii, 274 p. illISBN:

0126482500

Subject(s):

Food

LOC classification:

MED QR115 .S57

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Directorate of Library Services General Collection	Shelf #3	MED QR115.S57 (Browse shelf(Opens below))	Available	000000014936

Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)