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A modern introduction to food microbiology /

Board, R. G.

A modern introduction to food microbiology / - Oxford [Oxfordshire] ; Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Blackwell Mosby Books, distributors, 1983. - 236 p. : ill. ;

ISBN: 0632001658 (pbk.)

Subjects--Topical Terms:
Food

LC Class. No.: MED QR115 / B665

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