A modern introduction to food microbiology / (Record no. 2364)

MARC details
000 -LEADER
fixed length control field 00431nam a2200133 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0632001658 (pbk.)
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED QR115
Item number B665
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Board, R. G.
245 12 - TITLE STATEMENT
Title A modern introduction to food microbiology /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Oxford [Oxfordshire] ;
-- Boston :
Name of publisher Blackwell Scientific Publications ;
Place of publication St. Louis, Mo. :
Name of publisher Blackwell Mosby Books, distributors,
Year of publication 1983.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 236 p. :
Other physical details ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Shelving location Date entered Full call number Bar code Koha item type
      Shelf #3 Directorate of Library Services Directorate of Library Services General Collection 09/25/2020 MED QR115.B665 000000002821 Books
      Shelf #3 Directorate of Library Services Directorate of Library Services General Collection 09/25/2020 MED QR115.B665 000000002820 Books
      Shelf #3 Directorate of Library Services Directorate of Library Services General Collection 09/25/2020 MED QR115.B665 000000002822 Books
      Shelf #3 Directorate of Library Services Directorate of Library Services General Collection 09/25/2020 MED QR115.B665 000000002824 Books
      Shelf #3 Directorate of Library Services Directorate of Library Services General Collection 09/25/2020 MED QR115.B665 000000002819 Books
      Shelf #3 Directorate of Library Services Directorate of Library Services General Collection 09/25/2020 MED QR115.B665 000000002823 Books