Image from Amazon.com
A modern introduction to food microbiology /
Material type:
TextPublication details: Oxford [Oxfordshire] ; Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Blackwell Mosby Books, distributors, 1983.Description: 236 p. : illISBN: - 0632001658 (pbk.)
- MED QR115 B665
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Directorate of Library Services General Collection | Shelf #3 | MED QR115.B665 (Browse shelf(Opens below)) | Available | 000000002821 | |
|
Books
|
Directorate of Library Services General Collection | Shelf #3 | MED QR115.B665 (Browse shelf(Opens below)) | Available | 000000002820 | |
|
Books
|
Directorate of Library Services General Collection | Shelf #3 | MED QR115.B665 (Browse shelf(Opens below)) | Available | 000000002822 | |
|
Books
|
Directorate of Library Services General Collection | Shelf #3 | MED QR115.B665 (Browse shelf(Opens below)) | Available | 000000002824 | |
|
Books
|
Directorate of Library Services General Collection | Shelf #3 | MED QR115.B665 (Browse shelf(Opens below)) | Available | 000000002819 | |
|
Books
|
Directorate of Library Services General Collection | Shelf #3 | MED QR115.B665 (Browse shelf(Opens below)) | Available | 000000002823 |
There are no comments on this title.
Log in to your account to post a comment.