Fundamentals of human nutrition :for students and practitioners in health sciences (Record no. 2787)

MARC details
000 -LEADER
fixed length control field 00938cam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780443069727
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MED QP141
Item number G37
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Geissler, Catherine.
245 10 - TITLE STATEMENT
Title Fundamentals of human nutrition :for students and practitioners in health sciences
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Churchill Livingstone,
Year of publication 2009.
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 314 p. :
Other physical details ill. (some col.) ;
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutritional Physiological Phenomena.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Powers, Hilary J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Shelving location Date entered Cost, normal purchase price Full call number Bar code Koha item type
      Shelf #2 Directorate of Library Services Directorate of Library Services General Collection 09/29/2020 96600.00 MED QP141.G37 000000117199 Books